Join Thiago Leite, banquet director and restaurant manager at Fairmont Pittsburgh, as he shares his holiday cocktail philosophy: make what you like. Discover his festive recipes, including the vodka-based Caipiroska and the whiskey-based Bashful Boulevardier. Learn practical tips for setting up a home bar and mastering essential techniques. Perfect for hosting or enjoying a quiet evening, these insights will help you craft the perfect holiday drink.
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Published on 1 day, 9 hours ago
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