Episode Details

Discover the evolving landscape of staffing and turnover in the bar and restaurant industry with insights from global experts.

Explore how COVID-19, Brexit, and generational shifts are reshaping employment dynamics. Learn why investing in employees and fostering a supportive culture are crucial for business success.

Gain valuable strategies for adapting to industry changes, enhancing employee engagement, and understanding the 'why' behind business operations. Discover the importance of diversity and inclusion in creating a thriving work environment.

Join us in this insightful discussion and take actionable steps to improve your business operations. Listen now to transform your approach to staffing and turnover.

Panelists this Month: 

• Dave Nitzel - Co-Owner Dave and Dave Consulting, Best-Selling Author
• Aoife Halliday - COO of Ruckus
• Minakshi Singh - Co-Founder of Sidecar and the India Bar Show
• Cliff Crider - Founding Partner of Stinger Compliance and Truck and Tap
• Chris Schneider - Host of the Bar Business Podcast 

Key Takeaways

• It's crucial to invest in employees to retain talent.
• Generational shifts are impacting the bar and restaurant industry.
• COVID-19 and Brexit have significantly affected staffing dynamics.
• Creating a supportive culture is key to reducing turnover.
• Understanding the 'why' behind business operations can improve employee engagement.
• Diversity and inclusion are important for a healthy work environment.
• Exit interviews can provide valuable insights for improving retention.
• Adapting to changing industry standards is necessary for success.
• Employee training and development are essential for growth.
• Measuring turnover and understanding its causes can lead to better management.

📌Start Here
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📌Additional resources
🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
→ https://barbusinesscoach.com/book/