Today Chef Ken Daniels returns to TSPC to talk about making Christmas Dinner. After our show on Thanksgiving dinner quite a few requested this show, so at TSPC we try to give you what you ask for as often as we can. As we already covered turkey and you cook a turkey at Thanksgiving and Christmas the same way, we will not talk turkey today. Instead we will talk about other options for a main course. How about say a standing rib roast, a leg of lamb, an amazing ham or even a Christmas Goose? We will get into all … Continue reading →
Published on 3 days, 18 hours ago
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