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Ruth Gerringer's Fruitcake: A Holiday Revolution
Ruth Gerringers award-winning fruitcake recipe, featuring over five pounds of mixed candied fruit and nuts, has stood the test of time. Despite its dense reputation, Gerringers fruitcake, with its minimal flour and generous fruit and nut content, has won over even the most skeptical haters. Norma Hoots Lynch, a dedicated home baker, still bakes Gerringers fruitcake every year for her church group, proving its enduring appeal. A recent reporters test of the recipe resulted in a well-received treat, challenging the negative stereotypes surrounding fruitcake.
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Published on 1 week ago