Episode Details

On the BC Food News podcast, hosted by Jennifer English, the focus was on an innovative dairy product, Smearcase's frozen cottage cheese. The product recently triumphed at the Real California Milk Excelerator, a prestigious competition promoting dairy innovation, securing a grand prize of $100,000 and valuable marketing support. The ice cream, made from frozen cottage cheese, is enriched with collagen, maintains optimal health standards by avoiding artificial sweeteners, and provides the highest protein content per pint. The brand plans to utilize the winnings to expand its market presence. The episode also mentioned other startups making waves in the dairy innovation space, demonstrating the pioneering spirit of today's dairy sector.

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