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From European Cheese Quality, the 2026 Guide on cheeseboard new trends, elevating holiday celebrations, and extra special moments
Published 4 months, 2 weeks ago
Description
In this episode of BC Food News, host Jennifer English discusses the recent trends in holiday cheeseboards, focusing on the inclusion of European cheeses. The episode highlights how Italy's largest milk producers' cooperative, Granlatte, alongside the European Union, are showcasing Protected Designation of Origin (PDO) cheeses, aged specialties, and Ultra High Temperature (UHT) Mascarpone to elevate classic American dishes. Primary trends include Instagram-ready mini cheeseboards, brunch boards, a resurgence of blue cheeses like Gorgonzola PDO, a comeback of pecorino cheeses, and the rising popularity of UHT Mascarpone. These cheeses are paired with a variety of food items, such as bread, fruits, and honey, to create a decadent holiday experience.
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