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Festive cinnamon scrolls with Christmas twist
Kat Sabbath demonstrates how to make festive cinnamon scrolls with a Christmas twist, featuring a basic dough made with milk, sugar, yeast and eggs that requires two proving periods. The scrolls are filled with cinnamon, butter and brown sugar, then baked and decorated with Nutella, freeze-dried raspberries, candied peel and crushed pistachios for a festive centrepiece.
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Published on 1 day, 19 hours ago