Episode Details

Mary Eddy's Italian Grill in downtown Oklahoma City has long been known for exquisite dining, but have you ever sampled their brunch menu? If not, there has never been a better time to try, because the eatery located inside the Fordson Hotel is unveiling several seasonal creations to accompany their already stellar lineup of indulgent morning fare. Mary Eddy's executive chef Ryan Kolk joins Ben from inside the restaurant to talk about their 10 a.m. to 2 p.m. Sunday brunch offerings.

Also. on this week's show, the editors discuss their favorite baked goods in the state, and podvents lets us know what happens when Christmas lights get . . . creepy. You won't want to miss it!