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Mind Your Business: Lessons from a 30-year F&B veteran
Published 9 months, 2 weeks ago
Description
From taking over her family’s sauce business at 21 to building Singapore’s first hot-food vending machine café, JR Group CEO Jocelyn Chng has witnessed every phase of the F&B industry.
She joins the Breakfast Show to discuss consumer shifts, automation, scalability, and how to future-proof food businesses in a landscape defined by disruption.
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