Episode 1632
Ben and Ashley Menges of Menges Ranch joins the Arizona Farm Bureau's Julie Murphree discussing holiday traditions on the farm. Its a special time for family gatherings. Menges Ranch is known for their grass fed, sustainable beef too. They discuss the process of producing quality, nutritious beef, cooking techniques and the challenges they face from weather to regulations.
Original broadcast archive page with expanded content
Published on 1 month ago
If you like Podbriefly.com, please consider donating to support the ongoing development.
Donate