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Water Bathed Canned Turkey Noodle Soup
Episode 857
Published 8 months, 1 week ago
Description
Dr. Don and Professor Ben talk about the risks of turkey noodle soup that's been boiling water bath canning for 2 hours.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Canning - National Center for Home Food Preservation
- Ball® Blue Book Guide to Preserving 38th Edition, Recipe Book | Ball
- Iowa State Factsheet, Botulism
- Heat-Resistance Studies on Spores of Putrefactive Anaerobes in Relation to Determination of Safe Processes for Canned Foods, 1938.
- In Memoriam Terence Roberts (4 October 2024) – ICMSF | International Commission on Microbiological Specifications for Foods