Episode Details

Generations of bleary-eyed St. Louisans have flitted into late night diners like moths to lamplight, drawn in by one of our most treasured regional dishes: the slinger — an artful pile of eggs, hash browns, onions, cheese, meat and chile (or gravy). So the city mourned at the beginning of November when one of the last best places to get a slinger — the Buttery on South Grand Boulevard — closed. STLPR’s Jessica Rogen and Abby Llorico talk about the latest restaurant openings and closings in the St. Louis area.