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Max Sharrad (Nido Bar and Pasta, Fugazzi) - Growing up on the go

Published 3 months, 2 weeks ago
Description

After falling in with the wrong crowd as a teenager, Max Sharrad (Nido Bar and Pasta, Fugazzi), found his feet in the commercial kitchen. His young, over-confident personality helped him open the door to some of the world’s best kitchens, but rising the ranks so quickly had its drawbacks. With maturity has come a different view of hospitality and what he wants to get out of it.


https://www.instagram.com/fugazzi.bdr/?hl=en


https://www.instagram.com/max.sharrad/?hl=en



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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.




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