Episode Details

Join Chip, Tommy, and Tony as they break down our Puerto Rico BBQ adventure! From legendary BBQ joints to island-only flavors, the guys share all the highlights from our recent food-filled trip. We kick things off with La Estación—a beloved Puerto Rico BBQ restaurant known for its hospitality and incredible smoked dishes. Tommy shares a bit of the location’s history and what stood out the most during the visit. Next, Tony dives into his favorite stop: Up In Smoke, a must-try spot for anyone who loves bold flavors and island-inspired BBQ. Chip shouts out his top choice, El Mojitos, and talks about the dishes that won him over. The crew also recaps: Their favorite dishes of the entire trip Visiting the birthplace of the piña colada and tasting the original Walking through the local market and trying new ingredients Their biggest surprises from the trip And a quick preview of the Christmas cooks they’ll be posting soon If you love BBQ, travel, food reviews, or Wise Guys banter, this episode is packed with stories you won’t want to miss. #foodtour #bbqpodcast #puertorico #foodreview