Episode Details

On this week’s episode of The RV Atlas Podcast, we pulled up our chairs aroound the digital campfire with someone we’ve admired in the outdoor cooking world for a long time: Cheri Reneé, author of the brand-new Blackstone Griddle Camping Cookbook and the bestselling I Love My Blackstone Griddle Cookbook.

We first met Cheri last summer at the Blackstone Social Media Summit in Logan, Utah, and instantly connected with her warm personality and her genuine love of creating great food outdoors. As we joked on the show, talking with Cheri makes you want to run outside, fire up the griddle, and cook something—anything—immediately.

This episode goes into her story—from second-grade teacher to food blogger to cookbook author—and explores why the Blackstone griddle has taken over campgrounds around the country. And of course, we dive into the most important part: sample recipes from her newest book, the Blackstone Griddle Camping Cookbook, all designed with camping in mind.

If you cook at the campground—or if you want to start—this conversation is packed with helpful techniques, inspiration, and approachable recipes that work beautifully outdoors.

To listen to Jeremy’s interview with Cheri Reneé please click on the media player above or subscribe to the RV Atlas wherever you get your favorite shows!

Meet the author of The Blackstone Griddle Camping Cookbook

Who Is Cheri Reneé?

Cheri lives in Indiana with her husband, their blended family of six kids, and two grandchildren. Before becoming a cookbook author, she spent twenty years teaching second grade. As her kids got older, she began sharing her family’s favorite dishes on her first food blog, Cooks Well With Others, which focuses primarily on indoor cooking methods like slow cookers, ovens, and air fryers.

Later, craving a fresh crea