Episode Details

In this episode of BC Food News, host Jennifer English discusses an exciting culinary experience for U.S. tourists visiting Tokyo, Japan. The podcast centers around Ramen Cooking Tokyo, a unique small-group, English-only cooking class located in the Tsukishima neighborhood of the city. The cooking studio combines a hands-on class of making Tokyo-style soy sauce ramen and hand-pressed nigiri sushi with a premium sake pairing and emphasizes the art of shared meals as a means for fostering connections. The class also caters to a broad audience, from beginners to families with children. With stellar reviews across various booking platforms and a philosophy of 'Beyond Cooking, Feel the Connection,' Ramen Cooking Tokyo offers a special experience for those wishing to immerse themselves in Japanese cuisine and culture. Jennifer also provides practical details for potential attendees, such as location, price, and booking information.

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• info@ramen-cooking-class-tokyo.jp
• Ramen Cooking Tokyo - Redirecting...
• Ramen Cooking Tokyo - Redirecting...