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Episode 229: Is Hop Creep Caused by Microorganisms?
Published 9 months, 3 weeks ago
Description
Are we one step closer to understanding the origin of Hop Creep?
Special Guest: Charlie Bamforth.
Sponsored By:
- Hopsteiner:
- Proximity Malt:
- BSG:
- Berkeley Yeast:
- The Lupulin Exchange:
- PLAATO:
- Root Shoot Malting:
- Amadeus Vanilla:
Links:
- Do Starch-Degrading Enzymes in Hop Samples Originate in Microorganisms? — 2021 MBAA TQ
- Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
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