Episode Details

We're talking about a restaurant. A restaurant that became the top-rated restaurant in London. Except that the restaurant was a fake.我们要谈的是一家餐厅——一家成为伦敦最高评分餐厅的餐厅。只不过，这家餐厅是假的。

It didn't exist. Yes, so we ask who did it, why he did it and how. Well, let's start with who, Richard.它根本不存在。那么我们来问：是谁干的？为什么要这么做？又是怎么做到的？我们先从“谁”开始吧，理查德。

It was a journalist, OK? By the name of Ubar Butler. And what's interesting was that his original job included writing fake reviews for TripAdvisor restaurants, even though he never went to them, right? And he saw that these fake reviews actually helped the restaurants to become very popular. The reviews were always positive.是一个记者，名叫乌巴·巴特勒。有趣的是，他之前的工作就是帮餐厅在TripAdvisor上写假评论——虽然他从来没去过那些餐厅。而且他发现，这些虚假的好评确实能让餐厅变得很受欢迎。

Yes, obviously the restaurants themselves paid for him to write the reviews. Of course, which leads on to why he had his idea. Yes, he wondered whether it was possible for not only to have fake reviews but actually have a fake restaurant.没错，那些餐厅当然是付钱请他写好评的。而这也引发了他的灵感：他在想，既然有假的评论，那能不能干脆弄一家假的餐厅？

Would it be possible to become the best restaurant in London? Yeah, now this became a challenge for him, didn't it, Richard? And we're talking about April 2017. So how did he go about it, Richard?能不能让这家假餐厅成为伦敦最好的餐厅？对，这对他来说成了一个挑战。时间是在2017年4月。那他是怎么做的呢，理查德？

Well, the first thing is he decided to use his real shed in the garden. That was the restaurant.首先，他决定用自己花园里的小棚子当作餐厅。

Yeah, and he called it The Shed. And for £10 he was actually able to get it verified as a real place. Because it wasn't real, he didn't want to give his real address, so he made it appointment-only.对，他把餐厅命名为“The Shed（棚屋）”。花了10英镑，他居然真的能让TripAdvisor验证通过。因为餐厅并不存在，他不想公开真实地址，于是设置为“仅限预约”。

And then, so he did that, then he designed a website and he created a concept. What was that? He named all his dishes after moods. So he had a happy, love, comfort as his dishes.接着他做了网站，并设计了一个概念。他把所有菜品都以情绪命名，比如“快乐”“爱情”“安慰”等。

So comfort for me would be something like shepherd's pie. Yes, and he also took some photos of the dishes. Yeah, those arty, soft, focused, close-up photos of food that is very popular