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Food, Culture, and Care: Type 2 Diabetes Risk Reduction & Management – Constance Brown-Riggs
Description
Full shownotes, transcript and resources here: https://soundbitesrd.com/299
This episode is sponsored. Commercial support has been provided by Danone North America & Light + Fit. Constance Brown-Riggs is a paid consultant to Danone North America. No brands are discussed or promoted.
This episode explores how culturally relevant, patient-centered nutrition strategies can support Type 2 Diabetes (T2DM) risk reduction. Through an evidence-based lens, it highlights the role of flexible eating patterns and nutrient-dense foods in promoting sustainable dietary change across diverse populations.
Tune in to this episode to learn about:
- · why culturally relevant care matters
- · what can happen when nutrition guidance doesn't align with cultural foodways
- ·