Season 777
Today in FlavorVille we’re unlocking the most addictive fried chicken method on Earth: sweet tea–brined Southern chicken infused with garlic, bay leaf, sage, and thyme. Crispy, juicy, golden perfection — finished with a black pepper cayenne honey drizzle. And the curveball? We’re serving it on Brussels sprout waffles that slap harder than they should.
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⚠️ FlavorVille Food Disclaimer applies.
Published on 1 month, 1 week ago
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