In this episode, we’re talking about what you can still forage in November—even if there’s snow on the ground. I share six easy-to-identify wild foods and herbs like pine needles, rose hips, late-season mushrooms, acorns, crab apples, and black walnuts that can stretch your grocery or medicine budget. Plus, I chat about my failed attempt at extreme couponing and why foraging feels like a much more peaceful (and practical) way to get “free” things from nature this time of year.
Evergreen Recipes https://thehomesteadchallenge.com/evergreen-bath-salts/ https://thehomesteadchallenge.com/simple-winter-evergreen-simmer-pot-recipe/ https://thehomesteadchallenge.com/cedar-face-toner/Published on 1 week ago
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