Episode Details

Whether you’re stocking up on groceries, gifts for the holidays, or just looking for something to do on a Saturday morning, the Portland State University Farmers Market has so much to offer. Some stands only open up for the fall and winter, so you do not want to miss out on all the seasonal goodness. Today on City Cast Portland, we’re touring Portland’s largest, year-round farmers market with food writer, educator, chef, and “Food Friends” podcast host Sonya Sanford. 

Discussed in Today's Episode:

• Fire Lily (formerly Exilior)
• Enchanted Sun 
• Orange and Blossom Patisserie
• Money Bowl
• ROAM  
• Mio's Delectables 
• Dos Hermanos Bakery 
• Robyn's Craft Bakehouse
• Maxine's
• Bethel Springs Farm
• Sunrise Organic Farm 
• Silly Goose Farms 
• Eloisa Organic Farm 
• The Smokery
• Jacob's Creamery
• Freddy Guys Hazelnuts
• Hot Mama Salsa
• Portland Ashwagandha Farm
• Go on a PSU Market Tour
• Food Friends: Home Cooking Made Easy

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Learn more about the sponsors of this November 10th episode:

• Veganizer
• The Watermark
• Visit Walla Walla