There has been a rise in people that cut gluten out of their diet to address gut symptoms, despite not having a diagnosis of coeliac disease.
New research is shedding light on what might actually be at play in non-coeliac gluten sensitivity.
Also, how a common antibiotic might lower the risk of developing schizophrenia when given to young people at risk.
And a look at the cancer prevention strategies that could have a big impact, but that most countries aren't taking on board.
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Published on 1 month ago
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