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Eat Drink D-FW: Interview with Texas Monthly BBQ editor Daniel Vaughn
Texas' best-known barbecue voice, Daniel Vaughn, joins the Dallas Morning News food team to speak about his new special, "The State of BBQ," where he's eating in North Texas right now, and some of the captivating pitmaster stories he's encountered. Vaughn also sticks around to talk about the Michelin Awards as the team shares listener feedback about the 2025 results.
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Published on 1 month, 2 weeks ago