Episode Details
Back to EpisodesThree Days With the Pizza Industry’s Finest
Description
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You get a full recap of my week at the Pizza Tomorrow Summit and the Florida Restaurant Show. I talk about speaking on leadership, judging world class pizza makers, connecting with friends from across the industry, and spending real time with the people who make this community special.
I walk through each day, from the leadership session on day one, to judging both the main competition and the Young Pizza Makers division, to recording with OG Papa Fern. I also highlight key conversations with Bruce Irving, Charlie from PMQ, and the crew from Todd’s Curry Sauce.
If you want a closer look at what these events provide for operators and pizza makers, this episode gives you the full picture.
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Upcoming events and appearances:
Pizza Expo Las Vegas
On the show floor recording podcast episodes