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Celt Salt Launches to Bring Authentic French Sea Salt to America's Tables

Celt Salt Launches to Bring Authentic French Sea Salt to America's Tables

Published 5 months, 2 weeks ago
Description
In the BC Food News podcast, host Jennifer English introduces Celt Salt, a new product line from Nature's Pantry. Brian Lizama, founder and CEO of Celt Salt, shares that his company's mission is to bring mineral-rich salt harvested from the Celtic sea in Brittany, France, into American households. Unlike refined salt, Celt Salt retains 82 trace minerals and electrolytes, offering flavor enhancement and wellness benefits. Harvested using traditional Celtic methods, the brand guarantees purity and high-quality salt. Celt Salt is Kosher Certified, Paleo-friendly, and tested by independent third-parties for quality assurance. Founded following Lizama's personal health transformation, the company is a family business that reflects the shared values of integrity, quality, and care.

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