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The Spare Parts Episode: Be Ready for Anything

The Spare Parts Episode: Be Ready for Anything


Season 9 Episode 1796


Ever finish a stop, glance at the truck, and realize you’re down to one gallon of chlorine with six pools to go? That pit-in-the-stomach moment is avoidable, and we walk through a field-tested system to keep your route moving without last-minute supplier runs or apologetic reschedules. Our goal is simple: turn your truck and garage into a lean, reliable inventory that protects your time and your bottom line.

We start with emergency essentials that punch above their weight. A 50-pound bucket of dichlor is the ultimate backup chlorine: stable on the shelf, easy to dose when pre-dissolved, and clutch when liquid stock runs low. Pair that with a spare pole and leaf rake so a broken net or a forgotten tool never derails your day. Then we get into power—a spare battery for Riptide or Bottom Feeder covers windy days, charging mishaps, and heavy debris, keeping you on schedule when it matters most.

From there, we zoom out to organization and parts strategy. We break down how to map your route by equipment brand, then stock the O-rings, lids, baskets, and filter parts that fail most often. If your area is Pentair-heavy, you’ll hear exactly which Clean & Clear Plus and WhisperFlo parts to keep within arm’s reach. We also call out the small items that save big time: Intermatic timer trippers, Rainbow chlorinator tubing and lid O-rings, and a spare chlorine floater for salt system downtime. Cleaner uptime is huge, so we recommend carrying a spare suction cleaner and hoses to swap in when a repair turns into a project.

The real difference-maker is habit. Use one, reorder one. Label buckets. Audit monthly. Avoid hoarding while making sure the must-haves never run out. Over time, this approach reduces supplier trips, cuts drive time, and boosts client trust because you finish jobs on the first visit. If you want a smoother route, fewer emergencies, and more profit per hour, this episode is your playbook.

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Published on 1 day, 23 hours ago






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