Episode Details
Back to Episodes
The Third-Party Food Delivery Model: An Unsustainable Paradigm for Restaurants (Podcast Short)
Published 11 months, 2 weeks ago
Description
The Third-Party Food Delivery Model: An Unsustainable Paradigm for Restaurants
Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube
Published on November 9, 2025
Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program
Are third-party food delivery apps eating into your restaurant's profits? 💸 We're diving deep into the unsustainable paradigm of these platforms on the latest episode of From Kitchen to C-Suite!
Join us as we uncover the true costs, hidden fees, and long-term impacts of relying on external delivery services. It's time to talk about what this model truly means for the future of the restaurant industry.
Tune in to get the insights you need to make informed decisions for your business! 🎙️
🎧 Tune in now wherever you get your podcasts! https://linktr.ee/From_Kitchen_to_CSuite
#FoodDeliveryFees #Unsustainable #RestaurantProfit #OrderDirect #FoodTech #HospitalityIndustry #FromKitchToCSuite