Episode 344
TWiM reveals the bacteria, acids, and enzymes behind yogurt made with ants, and a defined set of microbes that reproduces attributes of fine flavor chocolate fermentation.
Become a patron of TWiM.
Links for this episode:
Making yogurt with ants (iScience)
How to make classic tuiles (MasterClass)
Defined microbes for chocolate (Nat Micro)
If you like Podbriefly.com, please consider donating to support the ongoing development.
Donate