Podcast Episode Details

Back to Podcast Episodes
Instant ramen gets a gourmet upgrade

Instant ramen gets a gourmet upgrade



Pull out that package of ramen and get ready to dress it up!

  • Instant ramen is most frequently associated with tired clichés about quick dorm room eats but Peter J. Kim wants us to rethink the dried noodles.
  • Beloved baker Dorie Greenspan takes the cake in a new collection of recipes.
  • LA Times restaurant critic Bill Addison pays a visit to Cafe 2001.
  • Fighting our food confusion with science, journalist Julia Belluz and scientist Dr. Kevin Hall attempt to answer, "Why do we eat the way we eat?"
  • Chef Harry Posner of Tomat explores farmers market pomegranates.

Connect with Good Food host Evan Kleiman on Substack.


Published on 1 week ago






If you like Podbriefly.com, please consider donating to support the ongoing development.

Donate