In this episode, Melbourne-based cooking instructor Mayu Tomaru explores the variety of clams available in Australia — especially those found in Vietnamese districts and Asian grocery stores. The segment features a pasta recipe which uses Vietnamese clam known as ngheu. - ひな祭りに欠かせないハマグリのお吸い物。でも、オーストラリアで暮らしていると「ハマグリが手に入らない！」――そんな経験をした人も多いのでは？メルボルン在住の料理講師・都丸真由さんによると、実はベトナム人街に行けば見つかるそうです。
Published on 15 hours ago
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