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Shakespearean Food & Drink with Sam Bilton
Season 9 Episode 12
My guest on The British Food History Podcast today food historian and friend of the show Sam Bilton, podcaster and author of Much Ado About Cooking Delicious Shakespearean Feasts for Every Occasion, published by Headline and commissioned by Shakespeare’s Globe.
It was, of course, a great opportunity to talk about the food of Shakespearean England as well as the food and drink references in Shakespeare’s plays, and what they meant to those watching the plays at the time they were first performed.
We talked about lots of cookery manuscripts, the importance of keeping historical recipes relevant, capons, Early Modern bread and greedy Falstaff’s sack, amongst many other things.
Those listening to the secret podcast can hear about horrible, sweet spinach tarts, Early Modern cakes, possets and more!
Much Ado About Cooking by Sam Bilton
Follow Sam on BlueSky, Insta and Threads @mrssbilton
Ais for Apple: An Encyclopaedia of Food & Drink
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This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.
Things mentioned in today’s episode
The Globe Theatre
Books discussed or mentioned and further reading
First Catch Your Gingerbread by Sam Bilton
Knead to Know: A History of Baking by Neil Buttery
A Dark History of Sugar by Neil Buttery
English Bread & Yeast Cookery by Elizabeth David