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Episode 60- Long Term Foods with Branden of Vodes Preparedness
In this episode of Stakeholder Prepping, Chris and AC interview Branden Vaudreuil, founder of Vodes Preparedness, who shares his journey into the world of freeze-dried food. The conversation covers the differences between freeze-drying and dehydrating, the science behind shelf life, and the importance of food security. Branden discusses his innovative meal options, pricing strategies, and the challenges of running a food business. He emphasizes the significance of preparedness in everyday life and offers insights into the future of his product line, including upcoming meals and customer feedback.
Published on 1 month, 2 weeks ago