Season 2
This episode of the Everyday Judaism Podcast explores Siman 36 of the Kitzur Shulchan Aruch, detailing the laws of kashering meat and poultry to remove blood, a biblical prohibition (Leviticus 7:26–27). Rabbi Wolbe explains the historical necessity of home kashering versus modern kosher meat production, emphasizing the process’s precision and the Torah’s concern for animal welfare. A scandal illustrates the importance of trustworthy kashrut supervision. Key themes include:
The episode concludes with a transition to the Ask Away segment (Number 21) and a blessing for access to kosher food.
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The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way.
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This Podcast Series is Generously Underwritten by Marshall & Doreen Lerner
This episode (Ep. #70) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!
Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on October 19, 2025, in Houston, Texas.
Released as Podcast on November 2, 2025
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DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!
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