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The Future of Food- Of Functional Foods and Smart Proteins
Description
Biotechnologies are transforming how we grow, produce, and consume food. What does this mean for the future of nutrition and health? What challenges do producers and consumers face as food becomes smarter and more functional? And how should governments respond to these rapid changes? In this episode, Shambhavi Naik joins Suman Joshi to explore these questions and more.
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