Episode Details

🍇 Where Wine Takes You – Episode Highlights 🍷

 Episode 150 turns a new page in Paso Robles. Adam sits down with the founders of Gravesend Paso, Matt Reese and Keith Robinson (also of Saint K Wines) along with Chef Amy Baer and rising winemaker Andy Neja of Cairjn Wine Cellars. We dig into why a name like Gravesend matters, how a kitchen is built entirely by women, how small lot winemaking finds new voice in Paso, and why hospitality is getting reimagined up and down Spring Street. Recorded at LoBro Studios in downtown Paso Robles.

This episode features:
• Matt Reese, Co-owner, Gravesend and Saint K Wines
• Keith Robinson, Co-owner, Gravesend and Saint K Wines
• Chef Amy Baer, Founder and Owner of Epicurean Santa Barbara and Executive Chef at Gravesend
• Andy Neja, Owner and Winemaker at Cairjn Wine Cellars

Links
• Gravesend Paso
• Saint K Wines
• Cairjn Wine Cellars

Follow on Instagram:

Cairjn Wine Cellars → @cairjnwines
Gravesend Wine Merchant & Eatery → @gravesendpaso
Saint K Wines → @saintkwines 

We also spotlight our unique partnership with Engelbert Strauss, the official workwear partner of Paso Robles Wine Country, and why it matters in the vineyard, the cellar, and beyond. I picked up the phone and spoke with Cris Cherry of Villa Creek & MAHA Estate and Janell Dusi of

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