Season 2
Most people wait for brisket to crawl to 225°, but that’s wasted heat. The FlavorVille cheat code? Pull it at 185°, wrap it tight, and let steam do the rest. The stall turns from enemy to advantage — the collagen melts, fat settles, and tenderness levels up. The finish line happens off the fire. And when it’s time to carve, go against the grain — because one wrong cut can undo hours of patience. This is brisket done with precision, not superstition. This is FlavorVille Radio — straight out the kitchen.
🎧 FlavorVille Radio — Straight Out the Kitchen
💸 Official FlavorVille Radio Partners
☕ Strong Coffee Company → https://strongcoffeecompany.com/discount/FLAVORVILLESHOW
🧂 Big Fork Brands → https://bigforkbrands.com/discount/FLAVORVILLESHOW
🍹 FS Drinks → https://fsdrinks.com/discount/FLAVORVILLESHOW
🎁 More exclusive FlavorVille deals → https://mydeals.page/1j5f
🔥 Epic Meals Playlist → https://rumble.com/playlists/KFLuRdewqLM
🍰 Viral Desserts Playlist → https://rumble.com/playlists/Zsw5w7y6raU
📩 Collabs & partnerships → FlavorVilleBrands@gmail.com
Published on 1 month, 3 weeks ago
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