Episode 167
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Description
If youâve ever wondered how to turn your goat milk into something people line up for, this episode is for you!Â
In this episode of For the Love of Goats, host Deborah Niemann chats with Oskar Edwall from Sweden, who started with just a few goats and ended up creating a thriving business making goat milk ice cream and gelato.
Oskar shares how his curiosity for goat milk led to raising his own herd, experimenting with recipes, and eventually perfecting creamy, flavorful gelato that customers canât get enough of. From using Swedish dairy goats and Anglo-Nubians to learning gelato-making, he explains the science, creativity, and passion behind his success.
Whether youâre dreaming of selling your own goat milk ice cream, experimenting with gelato recipes, or just love hearing about creative ways goats can support a homestead, this episode is packed with inspiration (and maybe a few cravings too!).
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Published on 1Â week, 6Â days ago
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