Episode Details

Did ‘Soylent Green’s’ Predictions About 2022 Hold Up?

In the spring of 1973, the movie Soylent Green premiered. The film drops us into a New York City that’s overcrowded, polluted, and dealing with the effects of a climate catastrophe. Only the city’s elite can afford clean water and real foods, like strawberry jam. The rest of the population relies on a communal food supply called Soylent. There’s Soylent Red, Soylent Yellow… and a new product: Soylent Green.

The year the film takes place? 2022. And spoiler alert: Soylent Green is people.

While the 2022 the film depicts is—thankfully—much darker than our current situation, the message still holds up. When the film premiered, Rachel Carson’s Silent Spring and the Clean Air Act were very much in the country’s consciousness. 50 years later, warmer temperatures, soil degradation, and social inequality are more relevant than ever.

Joining Ira to talk about the importance of Soylent Green 50 years later is Sonia Epstein, associate curator of science and film at the Museum of the Moving Image in New York City. Also joining is soil scientist Jo Handelsman, director of the Wisconsin Institute for Discovery in Madison, Wisconsin.

 

The National Science Foundation Has A New Goal: Entrepreneurship

The South By Southwest festival in Austin this year was the site of at least one unusual event: a press announcement by the head of the National Science Foundation, the primary federal agency tasked with funding and supporting fundamental research and investing in the education of young scientists in those fields.

NSF director Sethuraman Panchanathan announced he was creating a new directorate for Technology, Innovation, and Partnerships (TIP) to focus on “use-inspired” research that can be brought to commercial markets, in partnership with businesses and entrepreneurs. The goal, Panchanathan said in a press release in March, was to “accelerate the development of new technologies and products that improve Americans’ way of life, grow the economy and create new jobs, and strengthen and sustain U.S. competitiveness for decades to come.”

Panchanathan talks to Ira about what this new chapter means for the NSF, the future of basic research with no immediate commercial uses, and the challenges of persuading the public that failure, as much as success, is inherent to science.

 

The Colorado River Misses Its Snow

High in the Rocky Mountains, under thin air and bluebird skies, the Colorado River basin is slowly filling its savings account. Craggy peaks become smooth walls of white and piles of snow climb conifer trunks, covering even the deepest, darkest corners of the woods with a glimmering blanket.

The snow that accumulates in the mountains of Colorado and Wyoming will eventually become water in the Colorado River. Some of it will flow as far south as Mexico, running through kitchen faucets in cities and suburbs along the way, or watering crops that keep America fed through the winter.

Year by year, those piles are getting slightly smaller and melting earlier — slowly exhibiting the sting of a warming climate. The way we measure the snow is changing too, as a shifting baseline for what counts as “average” paints a somewhat deceptive picture of how much snow is stored up in the mountains.

Read the rest at sciencefriday.com.

 

Exploring Neptune’s Unusual Seasons

Planetary scientists monitoring how the outer planets change over time have made a surprising observ