Modern Food Media With Ruby Tandoh

Dave talks to Ruby Tandoh, bestselling food writer and author of 'All Consuming: Why We Eat the Way We Eat Now,' about the big topics in food media today (0:01). From what food criticism looks like with the new democratization of influencer-critics to the future of recipe creation, Dave and Ruby discuss complicated questions that many in food culture are asking. Dave answers an Ask Dave (55:55), then finishes with the first segment of a two-part ramen recipe by making the noodles (59:10).

Get your copy of Ruby's book 'All-Consuming: Why We Eat the Way We Eat Now': https://www.penguinrandomhouse.com/books/805767/all-consuming-by-ruby-tandoh/

Check out The Great British Baking Show: https://www.netflix.com/title/80063224

Learn more about Keith Lee

Learn more about Eating with Tod

Learn more about Ertan Bek: https://www.tiktok.com/@newyorkturk

Read the article Dave mentions about social media: https://www.newyorker.com/culture/infinite-scroll/are-you-experiencing-posting-ennui

Get your copy of Samin Nosrat's 'Good Things: Recipes and Rituals to Share with People You Love': https://www.penguinrandomhouse.com/books/622646/good-things-by-samin-nosrat/

Check out the AI site Dave discusses: Chopped.com

Read about the 'Ugly Delicious' BBQ episode: https://www.eater.com/2018/2/23/17031744/ugly-delicious-barbecue-recap-season-1-episode-5

Learn more about Dayne's BBQ: https://daynescraftbarbecue.com/

Learn more about KG BBQ: https://www.kgbbq.com/

Learn more about Interstellar BBQ: https://www.theinterstellarbbq.com/