Episode Details

Laura Hedlund welcomes Andrew Zimmern (four-time James Beard Award winner, TV personality, and chef) for a deeply engaging conversation on the complex intersection of food, sustainability, and non-violence. We explore Zimmern’s personal journey, the ethical dilemmas of the modern chef, and the surprising economic and moral implications of eliminating childhood hunger. Discover why food systems are crucial to global safety and learn more about Zimmern’s new book, The Blue Food Cookbook, and the vital importance of making conscious, compassionate food choices.