You can’t run a pizza shop on gut feelings. In this Takeout Tips episode, Tyrell breaks down how to make smarter, data-driven decisions using what your POS is already telling you.
He shares a real example from an operator who nearly wasted a campaign on the wrong customers and explains how to build better habits with weekly dashboards, simple metrics, and pattern spotting.
You’ll learn:
Stop guessing. Start tracking. Your data tells a story—listen to it.
Learn More By Visiting ThrivePOS.com/PizzaKing
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Free New Store Opening ChecklistWant to connect? Send me an email to info@tyrellreed.com
Published on 1 month, 3 weeks ago
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