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The Secret Behind the World's Best Croissant!
Published 4 months, 1 week ago
Description
Kate Reid was a scientist for the F1 and then had a pivot... and people line up for her croissants for HOURS and HOURS! They have been called, the WORLD'S best! Yum!
Kate's new book Destination Moon is an open-hearted memoir about passion and finding purpose from the woman whose mid-career one-eighty led her from Formula 1 to opening the world-famous Lune Croissanterie.
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