Episode 260
No roadmap, no safety net, only risk and the hope of reward — that's entrepreneurship. For Jimmy and Megan Feeman, founders of NoBaked Cookie Dough, landing on the Forbes 30 Under 30 list came after quitting their jobs, breaking into a new industry, and evolving their business through every challenge that came their way.
In this episode, Jimmy shares the moment they knew they had a successful product and what it's really like to be named a Forbes 30 Under 30 honoree. Hear his insights on building a brand on social media, running a business with your spouse, and learning from your mistakes!
Topics discussed:
Introduction (00:00)
Jimmy's entrepreneurial journey (01:40)
Risks and the entrepreneurial mindset (06:16)
Founding NoBaked and early mistakes (08:50)
Their first moment of success (10:58)
The key to making business and marriage work (11:53)
How to build a brand on social media (15:15)
Pivoting from a franchise model to CPG (17:33)
How parenthood impacted his perspective (20:13)
The reality of making the Forbes 30 Under 30 list (23:13)
What brought you JOY today? (27:33)
Resources:
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Connect with Jimmy Feeman:
About Our Guest:
Jimmy Feeman is the co-founder of NoBaked Cookie Dough, a dessert brand redefining the refrigerated cookie dough aisle. Jimmy and his co-founder, Megan, grew NoBaked from a single scoop shop into a national CPG brand. NoBaked is now focused on franchising scoop shops to bring the NoBaked experience to more cities across the country. Jimmy is a Forbes 30 Under 30 honoree, an Ironman, and passionate startup enthusiast. Jimmy shares his insights o
Published on 2 weeks ago
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