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名人正念語錄 Inspirations 知名旅遊作家與節目主持人 Famous travel authors and TV show hosts
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1. Rick Steves (Travel Writer and TV Host)
Quote: "Travel is rich with learning opportunities, and the ultimate souvenir is a broader perspective."
Rick Steves began his travel career in 1976, teaching piano to fund his trips across Europe. He started his business by giving travel lectures in his hometown of Edmonds, Washington, and self-published his first guide book "Europe Through the Back Door" in 1980. What sets Steves apart is his philosophy of "temporary local" travel – encouraging travelers to experience destinations like locals rather than tourists. His PBS show "Rick Steves' Europe" has aired since 2000, but he actually started in public television by doing travel segments for his local PBS station while washing dishes in their cafeteria. Despite his success, he still leads tours several weeks each year to stay connected with travelers and maintain his expertise. He advocates for what he calls "thoughtful travel" – using travel as a tool for breaking down cultural barriers and promoting global understanding. Interestingly, Steves maintains a policy of featuring only places that regular travelers can realistically visit, refusing to showcase exclusive resorts or luxury experiences that are out of reach for average tourists.
1. 瑞克·史蒂夫斯（旅遊作家與電視節目主持人）
名言：「旅行充滿學習機會，最珍貴的紀念品就是更寬廣的視野。」
瑞克·史蒂夫斯1976年開始旅遊生涯，靠教鋼琴資助自己環遊歐洲。他在家鄉華盛頓州艾德蒙茲開始事業，舉辦旅遊講座，1980年自費出版第一本旅遊指南《歐洲後門之旅》。史蒂夫斯與眾不同之處在於他提倡「暫時成為當地人」的旅行哲學－鼓勵旅客像當地人而不是遊客般體驗目的地。他的PBS節目《瑞克·史蒂夫斯的歐洲》自2000年開播，但其實他是從在當地PBS電視台餐廳洗盤子時開始製作旅遊節目單元的。儘管事業有成，他每年仍親自帶團數週，以保持與旅客的連結和專業知識。他提倡「深思熟慮的旅行」－運用旅行作為打破文化隔閡和促進全球理解的工具。有趣的是，史蒂夫斯堅持只介紹一般旅客實際可以造訪的地方，拒絕展示一般人負擔不起的奢華度假村或豪華體驗。
2. Anthony Bourdain (Chef, Author, and Travel Documentarian)
Quote: "If you're twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and
cook. Learn from them – wherever you go."
Anthony Bourdain began his journey not as a travel writer but as a chef in New York City. His breakthrough came with his 2000 book "Kitchen Confidential," which led to his first TV show "A Cook's Tour." Bourdain was known for his unique approach to travel journalism, focusing on how food connects to larger cultural and political issues. He spoke French fluently and studied at Vassar College before dropping out to pursue cooking. During his career, he visited over 100 countries, oft
Published on 1 month, 4 weeks ago