Episode Details

Back to Episodes

San Antonio’s Mexican cookbook collection the ‘beating heart’ of Mexican cuisine and culture

Published 8 months, 3 weeks ago
Description
Mexican chef Pati Jinich and UT San Antonio's Amy Rushing talk about the signficance of the food and history highlighted in the collection.
Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us