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Green Scene: How Wildfires are changing the taste of wine

Green Scene: How Wildfires are changing the taste of wine



Wind Energy & Storms Scientists in China have been working to develop turbines that are “typhoon-proof”, spawning a new generation of wind farms that can not only survive major storms, but harness their power. Also we hear how wildfires are changing the taste of wine. All to discuss on this week's Green Scene with Dr Ruth Freeman Director of Research for Society For Research Ireland.

All with thanks to Repak.ie


Published on 2 months, 1 week ago






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