Episode Details

The Food Safety Playbook: A Chef's Essential Guide

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube

Published on September 21, 2025

Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program

Keeping your diners safe is paramount! 🍽️ Foodborne illnesses can severely impact your customers' health and your restaurant's reputation.

Preventing them comes down to a few essential practices:

• Clean: Wash hands, surfaces, and utensils often.
• Separate: Don't cross-contaminate! Keep raw meats, poultry, seafood, and eggs separate from ready-to-eat foods.
• Cook: Cook foods to the right internal temperatures. Use a thermometer!
• Chill: Refrigerate perishable foods promptly.

These steps aren't just good practice—they're crucial for a healthy kitchen and a thriving business.

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