Episode Details

A recent controversy has drawn widespread public attention to pre-made dishes in China, prompting calls for greater standardization and transparency in the industry. Central to the discussion are concerns over food safety and consumers' right to be fully informed.

最近的一场争议引起了公众对中国预制菜肴的广泛关注，促使人们呼吁该行业提高标准化和透明度。讨论的核心是对食品安全和消费者充分知情权的担忧。

The debate began when celebrity entrepreneur Luo Yonghao, known for his outspoken views and livestreaming influence, took to social media site Sina Weibo on Wednesday to criticize the popular Xibei restaurant chain.

这场争论始于周三，以直言不讳的观点和直播影响力而闻名的名人企业家罗永浩在社交媒体网站新浪微博上批评了这家受欢迎的西北连锁餐厅。

Luo wrote that after a recent meal with colleagues, he found most dishes were pre-made and costly, calling the experience "disgusting" and urging the government to require restaurants to clearly indicate whenever pre-made dishes are used. The post quickly went viral, garnering millions of comments and sparking industry discussion.

罗写道，在最近与同事共进晚餐后，他发现大多数菜肴都是预制的，而且价格昂贵，称这种经历“令人作呕”，并敦促政府要求餐馆在使用预制菜肴时明确注明。这篇帖子迅速走红，获得了数百万条评论，引发了行业讨论。

Xibei founder Jia Guolong responded by emphasizing that the chain uses pre-preparation techniques but does not serve pre-made meals. "Not a single dish in Xibei outlets is a pre-made dish," Jia said.

西贝创始人贾国龙回应称，该连锁店使用预处理技术，但不提供预制餐。贾说：“在西北分店，没有一道菜是预制的。”。

The chain opened its kitchens to media for a firsthand look at operations, but the distinction between pre-made dishes and pre-preparation processes remained unclear, fueling further debate. Jia described the controversy as "the biggest external crisis" in Xibei's history, noting a sharp decline in daily revenue across nearly 400 outlets over several days.

该连锁店向媒体开放了厨房，让他们直接了解运营情况，但预制菜肴和预制过程之间的区别仍然不清楚，这引发了进一步的争论。贾将这场争议描述为西北历史上“最大的外部危机”，并指出近400家门店的日收入在几天内急剧下降。

Despite widespread adoption in large chain restaurants, pre-made dishes remain controversial for several reasons: small-scale producers may fail to meet food safety standards; consumers lack clarity on what constitutes a pre-made dish; and some businesses mislead patrons by charging