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Are we disconnected from our food? What it means & how to fix it.
Episode 134
We say it all the time: “People are disconnected from their food.”
But what does that really mean?
In this solo episode, Dana DiPrima peels back the layers of disconnection shaping our food system — from the distance your meal travels to the seasons we’ve stopped noticing. She explores how disconnection affects everything: what we eat, who we support, and whether we can even taste what’s real anymore.
You’ll learn:
- Why disconnection is at the heart of food injustice, environmental harm, and health crises.
- How globalization, convenience, and marketing severed our ties to land, labor, and local economies,
- And what reconnection actually looks like — through small, doable steps anyone can take.
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🎙️ The OBIE Team
Dana DiPrima, host and producer
Sonia Dhillon, co-producer & editor
Russell Chapa, sound engineer, original music
⭐️ One Bite is Everything is a proud part of Heritage Radio Network, home to the most influential voices in food.
Published on 19 hours ago